A. M. 
Over the past week, consumers and merchants have reported an increase in red meat prices in various markets across the country. This adjustment is primarily due to rising animal feed costs, low livestock production, and the recent fuel hike, factors that directly impact the distribution chain.
Merchants at the Central Market reported that the increase has impacted major cuts of meat. The price per pound of Angelina beef rose from US$4.00 to US$5.00, representing an increase of US$1.00. The most dramatic increase was observed for ground beef, which went from US$1.50 to US$3.50, while steak, which cost US$3.80, is now at US$4.25 per pound.
While the price of red meat has already risen, it is anticipated that the cost of chicken could also increase in the coming days. Traders warned that this increase could reach as much as US$0.50 per pound during the second half of october, driven by high demand and shortages reported by producers.
Fluctuations in the cost of essential foods such as red meat and the projected rise in chicken prices reflect tensions in production and logistics, factors that directly impact Salvadorans’ purchasing power.
