A. M. El Salvador’s Pacamara coffee has once again demonstrated its exceptional quality by reaching prices of up to US$95.7 per pound in the international market. This specialty coffee, recognized for its unparalleled flavor and exotic fragrance, continues to consolidate its position as one of the best in the world, opening new opportunities for salvadoran producers.
Pacamara, developed in the country in 1992, has been key in the expansion of salvadoran coffee in demanding markets such as the United States, Japan, South Korea, Germany, United Kingdom and Australia. Its flavor with notes of chocolate, vanilla and spices makes it a highly demanded product by tasters and buyers of luxury coffees.
In addition to its prestige, the high price achieved by this coffee has a positive impact on the local economy. Producers that manage to place their beans in international auctions and events such as the Cup of Excellence can obtain higher incomes, allowing them to improve their infrastructure, access better inputs and generate more employment in the coffee sector.
The growth in the value of Pacamara also boosts the attraction of foreign investors interested in specialty coffee, which strengthens the industry and promotes exports with greater added value. This means not only greater income for coffee growers, but also a greater promotion of the country as a reference in the world of gourmet coffee.
With its global projection and record price, the Pacamara not only positions El Salvador on the map of the best coffees, but also reinforces the role of coffee growing as a key driver of the national economy.
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