A. M. 
Alonso Zuniga / Photographer / Producer
The renowned restaurant chain Los Cebollines opens the doors of its new branch in the tourist destination of Surf City, located at kilometer 42.5 of the Litoral Highway, La Libertad, El Salvador. With a design inspired by coastal landscapes, the new location integrates natural elements that provide the perfect environment to enjoy the delicious culinary proposal of Los Cebollines and enjoy a beautiful sunset.
Cosette Figueroa, GALA’s Commercial Manager, said: “We are very pleased to open our fourth restaurant in El Salvador, and we couldn’t be more excited to do it in Surf City, one of the most emblematic places in El Salvador. This new restaurant is a sign of our commitment to bring unique experiences to our customers, in an environment that celebrates gastronomy as well as nature and coastal culture. We want every visitor to live unforgettable moments, enjoying our warm service and the meritorious mexican flavor that characterizes us”.
With a capacity for 225 diners and ample parking for 120 vehicles, the restaurant is designed to offer a comfortable and welcoming experience. It also has an event room with capacity for 50 people, ideal for private meetings and special celebrations.
A menu that celebrates the taste of the sea
Los Cebollines Surf City delights its visitors with a menu that highlights the best of marine gastronomy. Each dish is an invitation to explore the fresh and authentic flavors of the sea, from the Shrimp, to the Fish Filet and the Snook Veracruz style, which evoke culinary traditions with a modern twist. Other standout options include the Mar y tierra medallions and the Chilpachole, a comforting and delicious seafood cream. For those seeking more intense experiences, the Arroz Tumbado and the Volcán de mariscos offer explosions of flavor reminiscent of the most authentic recipes of the coast now fused with mexican flavor.
The melted cheese with octopus or shrimp, the Botanas mixtas del mar and the Aguachile of shrimp complete a menu that promises to satisfy the most demanding palates. The dishes have been designed to be enjoyed with a variety of cocktails and delicious margaritas. All this accompanied by the signature mexican dishes that have made the Los Cebollines chain famous.
Hours and amenities
The restaurant will be open monday through thursday from 7:00 AM to 10:00 PM, friday and saturday from 7:00 AM to 11:00 PM and sunday from 7:00 AM to 9:00 PM, offering a perfect ambiance for both beachfront breakfasts and sunset dinners. On sundays, a breakfast buffet is available. Among the outstanding amenities are the free Margarita thursdays for girls, an ideal attraction to enjoy in good company. In addition, on thursdays and/or fridays, starting at 6:30 p.m., visitors can enjoy live music.
With this new opening, Los Cebollines reaffirms its commitment to offer the best in gastronomy and hospitality, now from Surf City, a place that captures the essence of the salvadoran Pacific.
In addition, Los Cebollines informed the opening of new branches in Soyapango, San Miguel and Santa Ana.
“We look forward to welcoming you to Cebollines Surf City to enjoy this new space, where warmth, mexican flavor and spectacular views combine to create memorable moments”, concluded Cosette Figueroa, GALA’s Commercial manager.
