Pollo Campestre, a 100% salvadoran brand officially launches the most special and biggest time of the year with a delicious Christmas menu in the 70 branches of the brand, and with the inauguration of the largest Christmas tree in the country.
The renowned restaurant chain will make this Christmas last forever in the memories of salvadorans, thanks to a significant investment made by the company to provide Salvadorans with memorable experiences, one of them is the inauguration of the largest and most emblematic tree in salvadoran history, which will be installed around a magical and fun Christmas village in the historic center of San Salvador. In addition, two Christmas villages will be inaugurated in Santa Ana and San Miguel as a special gift for Salvadorans at this time of the year.
“With enthusiasm and joy we inaugurate the most wonderful time of the year and this year Pollo Campestre invites all salvadorans to create unforgettable memories with us during this season, our desire is to illuminate the holidays in a big way, we will have a special Christmas menu in all branches in the country and to make this season memorable, we will inaugurate Christmas villages in the Historic Center, San Miguel and Santa Ana; the tree in the Historic Center will be the largest in the country”, said Adriana Martinez, marketing representative of Pollo Campestre.
The memorable Christmas tree will be 40 meters high, will feature LED lights, iconic spheres, more than 120,000 LED light points that will offer a unique spectacle. The trees in Santa Ana will be 25 meters tall and San Miguel 40 meters tall and will be located in Redondel Mons. Óscar Arnulfo Romero and Redondel Los Leones, respectively. The lighting of the tree in San Salvador will take place on sunday december 1, 2024, in San Miguel on saturday december 7 and in Santa Ana on sunday december 8, for those who do not want to miss this memorable moment can live it through the social networks of Pollo Campestre.
Throughout the holiday season, Pollo Campestre will celebrate Christmas like at home, with a delicious menu that will offer various dishes typical of the season: The options include a delicious “Ciabatta Nochebuena” bread, filled with pieces of grilled breast, vegetables and traditional marinade, bathed with a unique turkey sauce recipe. In addition, they can opt for the “Pan Navideño”, a traditional Migueleño bread filled with roasted chicken, vegetables and topped with turkey sauce, exquisite Sweet Chipotle Wings, accompanied by potatoes, salad, bread and 16oz. drink. For breakfast, salvadorans can enjoy a delicious Tamal Navideño, accompanied by plantains, beans, cream, breakfast bread and coffee. And for those with a sweet tooth, Pollo Campestre will have a variety of desserts and Christmas drinks, innovating with Frozen Coconut Marshmallows and Coffee Marshmallows. The Christmas menu will be available in restaurant, take-out, self-service, home delivery and Pedidos Ya.
“Throughout the years, our restaurants have been more than a place to enjoy the salvadoran flavor of Pollo Campestre, it has been a space to share moments and build stories together. With the installation of this majestic tree and our Christmas villages, we want to continue creating moments of joy for salvadorans, transforming this season into something truly magical”, said Rene Mineros, Chief Operating Officer of Pollo Campestre.
Additionally, as a contribution to sustainability and the conservation of the country’s natural resources, the company carried out an initiative to plant 95,000 trees in the eastern part of the country, adding an ecological touch to the season and a positive impact that will last for generations.
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