A. M. Pollo Campero celebrates the opening of its 70th restaurant in El Salvador, located in Plaza San Marino, just 300 meters from the Surf City roundabout, bringing its unmistakable flavor and warmth to one of the country’s most vibrant tourist destinations. With this new restaurant on the coast, moments with family and friends can be fully enjoyed and experienced with full flavor.
“With this opening, we reaffirm our commitment to bringing the unique flavor of Pollo Campero to every corner of El Salvador. Surf City now lives in full flavor with an experience designed for families, friends, and everyone who enjoys sharing special moments around the table with the warmth that characterizes us”, commented Adriana Artola, Brand manager.
This new restaurant reinforces Pollo Campero’s commitment to local development and responds to the growing tourism and family atmosphere in the area, representing a commitment to economic dynamism in the La Libertad Costa region. With an investment of approximately $2 million, the project is expected to create more than 50 jobs, contributing to strengthening the local economy.
Surf City lives to the fullest!
The new restaurant not only brings the unmistakable Campero flavor to the area, but also offers an atmosphere inspired by the beach spirit, with vibrant colors, open spaces, and a warm, family-friendly atmosphere. Among its most distinctive elements is a surfboard designed by salvadoran artist Rodolfo Díaz, which adds an authentic and attractive touch. Now, Surf City has a new meeting point, where each visit becomes an invitation to experience and share flavorful experiences.
With capacity for 130 people and a play area for the little ones, who can have fun while enjoying a children’s menu that includes a collectible toy, the new location is designed for families and friends to enjoy, share, and celebrate every moment. And, this season, in addition to the traditional menu, customers will be able to enjoy, for a limited time only, products like Cojutepeque-style chorizo, which they can enjoy in the delicious Campero Pizza and Omelette, and the new bean empanadas, for those who always save room for dessert.
Furthermore, true to its commitment to serving unforgettable flavors with warmth, the new location offers all Campero service channels: table service, takeout, drive-thru, delivery at 2273-6000, the Campero App and Web, which allows you to earn points and access exclusive promotions, or via WhatsApp at 2273-6000. Opening hours are monday through friday from 7:00 a.m. to 9:30 p.m. and weekends from 6:30 a.m., adapting to the pace of those who enjoy the beach early in the morning.
“At Pollo Campero, we believe that every family deserves to enjoy flavors prepared with dedication. This new restaurant allows us to continue sharing that promise with those who live and enjoy the La Libertad Costa area”, said Paulino Portillo, Operations manager.
