A. M. A 15-unit carton of eggs in El Salvador starts at US$2.80 in supermarkets, while in the Central de Abastos a carton of small eggs costs US$3. Prices vary according to size, reaching US$4.25 for large eggs and up to US$5.25 for jumbo eggs. In addition to eggs, the price of a pound of coastal beans is around US$0.60, reflecting stability in the price of basic grains.
As for fruits and vegetables, Panades mango costs US$1.82 per pound, tangerine US$1.95 and Gala apple US$1.39. Hass avocado is US$1.30 per pound, while sweet corn in a tray costs US$1.90. In the case of vegetables, palm lettuce is US$0.75 per unit and cabbage US$0.87 per pound.
In this context, El Salvador maintains lower prices compared to the United States. According to Prices World, food in the country is 41% cheaper and dining in restaurants costs 57% less. In general terms, the cost of living is 49% lower, which makes the purchase of food and entertainment more accessible.
These values reflect the trend of stable food prices in El Salvador, despite external factors that may affect the market. The difference with U.S. costs is significant and highlights the accessibility of local products.
Current prices confirm that food in El Salvador continues to be accessible compared to other countries, allowing families to acquire essential products without a significant impact on their economy.
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