Corn production in El Salvador remains a fundamental pillar for food security and the rural economy. The Asociación Cámara Salvadoreña de Pequeños y Medianos Productores Agropecuarios (CAMPO) has revealed key data on the investment and returns on this essential crop.

According to CAMPO, a farmer invests around US$625 in inputs to grow a manzana of corn. When labor costs are added, the total investment exceeds US$1,000, reflecting the effort and resources required for this agricultural activity.

Despite the investment, the results are encouraging, with a production of at least 42 quintals per manzana. This yield not only ensures local supply but also contributes to the economic sustainability of farming families.
The dynamics of the local market are another positive factor, with supply centers where more than 70% of the products sold come from domestic production. This, along with the establishment of agricultural markets, eliminates the role of the intermediary.

This structure allows products to pass directly from the hands of farmers to buyers, benefiting both parties. This model strengthens the local economy and ensures fairer prices for salvadoran producers and consumers.