A. M. After the emblematic opening of the 100th restaurant in Miami, Florida, and closing 2024 with more than 120 points of sale; the guatemalan restaurant chain, Pollo Campero, continues with its expansion plan bringing the unique and traditional flavor to the iconic and busiest subway station in New York City.
Beginning february 20, Manhattan commuters will find in the concourse of 1 Penn Plaza, Penn Station Long Island Rail Road (LIRR), the unique taste of Pollo Campero in an innovative, state-of-the-art restaurant approach designed to enhance the customer experience.
Features include a mobile order delivery station with secure, custom code-accessible lockers, self-service kiosks, and a sleek, modern décor. This innovative prototype is designed to provide a personalized dining experience while meeting the needs of New York commuters.
To celebrate the opening, Pollo Campero registered the first 100 guests at the new restaurant to participate in a drawing for a Boleto Dorado, which gives them free Pollo Campero for a year.
“Each achievement and goal reached in our expansion plan in this and other markets allows us to maintain and grow CMI’s family legacy that transcends generations and was born from our Founder Don Juan Bautista Gutierrez. Pollo Campero’s growth in the United States reflects our commitment to continue creating life-changing opportunities and delivering exceptional flavors and experiences to families around the world, and what better place to find it than at the iconic Penn Station.”
José Gregorio Baquero, CMI Alimentos Global CEO
Pollo Campero in the United States maintains its proposal of a menu full of local flavor highlighting its traditional fried and grilled chicken, along with delicious chicken sandwiches, empanadas, salads and bowls, in addition to unique sides such as sweet plantains and fried yucca. Individual and family dining options will be available.
For Luis Javier Rodas, Managing Director of Campero USA, “This is an exciting time for us. We continue to grow and bring the taste of Pollo Campero to thousands of loyal customers who love the brand. This new restaurant allows us to continue to share our passion for our unique flavors. In 2025, we will continue our pace of expansion in the United States.
Pollo Campero, a leading CMI brand, has set a goal to increase its presence in the U.S. with 250 locations by 2027.
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