A. M. 
Pollo Campestre begins the year with good news for salvadorans: the brand announces the opening of two new locations, consolidating its national presence and reaffirming its commitment to being ever closer to the families who have made it a part of their meals and special moments.
These new openings are part of the brand’s expansion plan for 2026, a commitment that goes beyond commercial growth and seeks to boost local economies, generate new job opportunities, and bring the Campestre experience to more communities across the country.
“Starting the year with growth is a blessing and also a great responsibility. Each new location represents trust, teamwork, and the desire to continue sharing the best of our cuisine with more Salvadoran families”, said Conty Aguirre, Marketing manager for Pollo de Campestre.
The new branches have been designed according to the brand’s signature concept: warm, accessible spaces designed for sharing, while maintaining the highest standards of quality, service, and food safety that distinguish Campestre.
With these openings, Pollo Campestre also strengthens its commitment to job creation, adding dozens of new employees to the Campestre family, a company that believes in local talent and sustainable growth.
In 2026, Pollo Campestre continues writing its story with optimism, gratitude, and the conviction that the best moments are shared around the table.
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