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Pollo Campestre continues its commitment to culinary innovation with the launch of “Otro Nivel de Sabor”, a new offering featuring burgers made with chicken, premium ingredients, and exclusive beverages, available at its 79 restaurants nationwide starting july 30.
This initiative represents a new stage for the brand, reaffirming its commitment to offering unique experiences without losing the essence that has made it one of the most established companies in the country.
The stars of this launch are the Top Grill Guacamole, a combination of brioche bun, juicy grilled chicken fillet, fresh vegetables, and delicious guacamole that adds freshness and creaminess, served with potato wedges and a beverage; and the Top Bacon, served on a brioche bun with Creamy BBQ sauce, American cheese, and bacon, also accompanied by potato and a beverage.
The chain also maintains its wide variety of burgers to suit all tastes, made with kaiser buns, within its Top Chicken Burgers line (breaded chicken fillet, French fries, and a drink), highlighting options such as:
• Top Chicken BBQ: With traditional barbecue sauce.
• Top Chicken Chipotle: With a spicy touch and sweetcorn.
The experience is complemented by new products designed to refresh any time of day, such as the new Frozen Coconut Coffee, a slushy drink made with coffee, milk, and coconut, as well as its seasonal lemonades in watermelon, blackberry, and spearmint flavors.
All products in this edition will be available nationwide from july 30 to december 31, 2026 (or while supplies last at participating restaurants).
With this offering, Pollo Campestre reinforces its strategy in an increasingly competitive segment, attracting both its regular customers and new consumers. The launch reflects the ability of a 100% salvadoran company to constantly evolve, develop products that align with market preferences, and continue investing in its portfolio.
“Otro Nivel de Sabor”, campaign represents more than just a new menu; it’s an invitation to discover how a brand born in El Salvador continues to reinvent itself without losing the quality and flavor that characterize it. With this launch, Pollo Campestre reaffirms its pride in being a salvadoran company that continues to innovate, generate employment, and bring new culinary experiences to thousands of families throughout the country”, commented Conty Aguirre, Marketing manager of Pollo Campestre. “Because when a proudly salvadoran brand decides to innovate, the result isn’t just a new hamburger; it’s a new way to enjoy flavor, demonstrating that what’s made in El Salvador can also be on another level”.
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