A. M. El Salvador’s coffee sector is celebrating a period of notable success. According to data from the Banco Central de Reserva (BCR), coffee exports exceeded US$137.56 million between january and july 2025, marking their highest figure in the last three years.
This achievement underscores the dynamism and resilience of local producers, who have capitalized on international market opportunities.
This rebound is the result of an increase in both the volume and price of coffee. More than 476,100 quintals were exported, representing an 11.1% increase compared to the same period in 2024. This increase in quantity, coupled with a value-added strategy, demonstrates the country’s ability to meet global demand.
In addition to volume, the average price per quintal exported reached US$289. This 28.6% increase in product value has been a key factor in overall export growth, injecting significant capital into the national economy and directly benefiting coffee growers.
Market diversification has also been fundamental to this success. 44% of exports went to the United States, consolidating this country as one of the main trading partners. The quality of Salvadoran coffee continues to improve, generating trust and a solid reputation abroad.
This positive outlook contrasts with that of other agricultural products such as sugar, whose exports have declined. However, the growth of coffee has offset this decline, highlighting its role as a pillar of the economy. This boost revives hope in the sector, promoting investment and sustainable development.
Coffee exports not only benefit producers but also boost related industries and contribute to the country’s economic stability.
