A. M. Los Cebollines celebrates one of the most iconic recipes of mexican cuisine with the launch of its highly anticipated ” Festival de los merititos Chilaquiles” available from june 5th to july 31st, 2025, at all its restaurants, as well as for home delivery.
This festival unites the best of Los Cebollines’ offerings: its renowned nachos, its juicy birria, and other ingredients, prepared with the restaurant’s authentic recipes. The ” merititos chilaquiles mexicanos ” are made with the famous Los Cebollines Nachos, which gives them an authentic flavor, a crunchy texture, and an unmistakable touch that characterizes this delicious product.
“Chilaquiles are an ancestral dish of Mexican cuisine. “Its name comes from the Nahuatl chīlāquilitl, which refers to ingredients cooked or bathed in sauces. Over time, this recipe has evolved and been enriched by the flavors of each region, adapting to new generations without losing its essence. That is why we wanted to pay tribute to them with a festival full of creativity and flavor”, said Juan Escamilla, Executive Chef of Restaurante Los Cebollines.
And Los Cebollines nachos and salsas are now also available in El Salvador. Both products can be purchased at Los Cebollines restaurants or at major supermarket chains. With the already popular Los Cebollines nachos, in original and jalapeño flavors, and adding ranchera and verde salsas, as well as sour cream, chicken, and cheese, you can make delicious chilaquiles at home.
For almost two months, diners can enjoy innovative versions of chilaquiles with a signature Mexican flavor at all Los Cebollines restaurants at an affordable price of US$9.99, which includes one beverage: coffee in the morning and a natural beverage at noon and dinner. It’s worth noting that chilaquiles are served with fried eggs for breakfast, while they are served with other ingredients for lunch and dinner.
This festival features unique recipes from Restaurante Los Cebollines, such as:
Birriaquiles Habanero: Los Cebollines nachos, smothered in spicy habanero green salsa, served with our unique birria, sour cream, red onion, and cilantro. Garnished with our delicious melted Chihuahua cheese and chile toreado, accompanied by birria broth and charro beans.
Chilaquiles Plaza México: Tampiqueña and Toluqueño-style chorizo fajitas, atop our divorced chilaquiles, sautéed in our famous Suiza and green salsas, garnished with Chihuahua cheese and cilantro.
Chilaquiles Suizos Mexicanos: Los Cebollines nachos, sautéed with chicken and the traditional Swiss-Mexican salsa recipe (grilled green salsa, sour cream, and Chihuahua cheese). Accompanied by chunks of avocado, grilled layered cheese, sour cream, dried cheese, onion, and cilantro.
In addition, during this season, home delivery will be available through the phone number: 2212-9595 or on the website www.cebollines.com
Charro Grill (to share): Your choice of a single meat or a combination of grilled chicken breast and beef with caramelized onions and chile toreado. Served with refried beans, guacamole, molcajete salsa, and 20 corn tortillas. Serves 3 to 4, as a lunch or dinner option.
Cosette Figueroa, Gala’s Commercial manager, concluded: “We want to invite you to enjoy this delicious Chilaquiles Festival, which we have prepared with the utmost mexican flavor and which will be available at all our locations”.
