"We are very flattered by this recognition and thank Revista Derecho y Negocios for taking us into account. This merit is thanks to the efforts of our collaborators and the culture of service that characterizes us. And of course, it is also thanks to the preference of our clients, who are our daily driving force. This award motivates us to continue working and filling the hearts of salvadorans with the Campero Flavor, which for more than 50 years has been part of the local tradition and flavor", said Miguel Soria, senior Operations manager of Campero El Salvador.

Pollo Campero works with passion to serve and offer quality products and solutions, putting customers at the center of its decisions. In this way, it continues to strengthen its omnichannel strategy through the modernization and updating of its service channels. It is the leader in self-service coverage in the country, providing convenience to its consumers.

In addition, among the most recent innovations are the new Campero App and its +Campero rewards program, which allows the accumulation of points on each order.

In the last two years, Campero has opened five points of sale in the country and carried out six remodeling projects. By 2023, it plans to open more restaurants and remodeling, which will generate new sources of employment in El Salvador.

Commitment with a lot of Campero flavor

The brand supports thousands of people through its social impact projects such as the Great Raffle Únete a Pollo Campero, which has been supporting children with cancer in El Salvador for more than 16 years, through the Fundación Ayúdame a Vivir.

In 2021 and on the occasion of the pandemic, Campero brought illusion and joy to many salvadorans during the Christmas season with the delivery of more than 43 thousand menus in the 14 departments of the country in communities, institutions, frontline staff and other organizations.

Pollo Campero, CMI's emblematic brand, was born in 1970. Since its beginnings, it has expanded to other markets and now has a presence in Guatemala, El Salvador, the United States, Mexico, Honduras and Ecuador, totaling almost 350 restaurants around the world.

With more than 8,000 employees in different geographies, it continues to transcend borders with its traditional flavor, service culture and the warmth of a family business. For more information visit www.campero.com