Ron Botran is a product that is lauded for the mastery of how it is produced and accompanied by certification seals that highlight two of Botran's distinctive qualities: "Ron de Guatemala" Denominación de Origen Protegida (DOP) and the brand's ISCC Plus (International Sustainability & Carbon Certification) accreditation that certifies Botran as the world's first sustainable rum throughout its supply chain, that is, the entire rum journey, including the plantations, mill, distillery, aging facilities and bottling, or as Botran likes to say, "from crop to drop".

Undoubtedly, 2022 will be remembered as a different year in the world of barbecue. With the arrival of GRILL MASTERS BOTRAN to El Salvador, the barbecue experience is elevated at a national level. The 6 Steakhouses that are part of the GRILL MASTERS initiative, and that have prepared special dishes with Ron Botran, are:

Parrilla Urbana Botrandiola de cerdo

-Chef n Butcher Botraña Grill

Jorner Botran Flaming Rib

-Fogo Bonito Filete Enrolado Botran.

Carbón Botran Black Bife.

-El Señor Gaucho Medallon a la Botran

These unique dishes will be available in their restaurants in San Salvador from august 15, for a limited time, come, meet and live a great experience with Ron BOTRAN!

"Our brand purpose is to awaken connections between people with extraordinary experiences to share. GRILL MASTERS BOTRAN is a regional brand initiative that enhances the barbecue experience with unique dishes prepared by our partners with Ron Botran and today arrives in El Salvador", said Iván Valdez, Global Manager of Ron Botran.